things i enjoy about nz, part 1

to balance out writing about what i miss from america (as well as make up for skipping a couple days), i figured i should also write about the things i enjoy here that i cannot get (or at least not as good) back home.

fish and chips

the premise is simple enough: battered, fried fish filets served with sliced, fried potatoes. every country seems to get it right but america. oh sure, you'll see fish and chips on many menus, especially "pubs" (i put it in quotes because they're not pubs, they'll claim to have be english or irish pub but aside from having fish and chips on the menu and guinness signs everywhere, they're not). but they don't give you fish and chips, you're getting fish and french fries. it sounds pedantic but there's a huge difference.

for starters, the batter is all wrong for the fish. it's not supposed to be very flavourful, and the batter should be smooth. you can get crumbed fish at our local place but to me that's not fish and chips. usually the fish itself is okay, as long as you pick a mild whitefish though you'll be on the right track. so again, it's usually the batter that is wrong.

secondly, and most importantly, is the chips. this is where every single place in america fails. they don't give you chips, you get french fries. they're always too thick or too thin (usually the latter). there's a very specific thickness for a chip. just think of any other type of fry out there. let's take shoestring for example. this is popular in diners and fast food (mcdonald's and burger king uses this). too thick and they're not shoestring anymore. surely everyone can agree mcdonald's and wendy's fries are not the same thing since they're of different thickness. it sounds silly to think that the thickness of a fry makes it taste different, you'd think fried potato is fried potato. but somehow it does matter.

also, there's the serving of the food. it's meant to be wrapped in paper (or newspaper if you want to be traditional), not plastic-lined paper and definitely not just on a plate. how else will you soak up all the grease? the blotches of grease that get on the paper i definitely don't want in my belly. one bar near my house in america serves "fish and chips" on that sort of plasticy kind of paper with newspaper print on it. ridiculous.

finally, there's the accompaniment. i'm simple, i just like ketchup tomato sauce with it. it's got to be wattie's, heinz isn't acceptable in this case. (the two have very different flavours, wattie's is much sweeter and because of its distinct taste they can't be substituted for one another.) some weird people like to have tartar(e) sauce with their fish, but that's gross.

since america doesn't even sell wattie's (though if you know a sweet kiwi, they can always post you some) they fail on all accounts of serving fish and chips. not to mention the sheer expense over there, they try to charge $15 for a couple filets and fries. please! here, $15 gets me enough chips to serve four people comfortably and three pieces of fish - way more than one person could eat.

things i miss about america, part 2

seeing as i still have nothing interesting to blog about, i figure i shall discuss another chapter of things i miss in america. this will not become some anti-nz blog or whatever, but yeah.

burgers

saying i miss burgers sounds so silly. thanks to mcdonald's and such that you can get a good burger anywhere, right? first off, i'm obviously not talking about fast food burgers, because of course by and large a mcdonald's burger tastes pretty much the same everywhere. there might be some slight differences from country to country, but beef is beef.

i'm talking about burgers in restaurants, at home, etc. here it seems a burger means to not take ground beef (or what they call mince here) and form it in a patty and cook. oooh no, that'd be too easy, i guess. here you take the mince and put all sorts of crap in it. to me, you only mess around with the mince when you're making meatloaf. then it's perfectly fine to go adding veggies and sauces to the meat, but if it's a burger? i want just meat and nothing else in that patty. it makes it taste weird, the texture is all off, and just overall ruins it.

even worse, kiwis like really weird shit on their burgers. i'm already kind of odd about just liking cheese only on a burger (though i do add ketchup - though they call that tomato sauce here - or barbecue sauce to it) and no tomato or whatever. but still, when you go to america and poll on burger toppings, you'll likely get: lettuce, tomato, maaaybe onions and pickles. as for sauces, probably ketchup and/or mustard, sometimes mayo. here, they put on the usual lettuce and tomato but then they go and add beets (which they call beetroot) to it too. wtf?? that doesn't belong on a burger! plus the veggies are called a salad. it's not a fucking salad! a salad is a side dish or if it's bigger, a meal. it's not a topping. even wikipedia agrees with me.

then there's the cheese. unsurprisingly, american cheese doesn't exist here. i can be a foodie, and i do like other cheeses, but to me this is the quintessential burger cheese. so sadly this means i need to find something else. for fast food they still either use american or something that looks an awful lot like it, unsurprisingly since they can afford to import it. tasty cheese seems to be the norm here. it's called tasty because apparently there's some big thing about calling cheddar cheese that when it's not produced in the cheddar region (either we don't have those laws in america or we just only get it from there, which i doubt) so it's a lot like cheddar. but i don't like it. i have nothing against cheddar cheese, but tasty cheese tastes like shit. it's okay when it's kind of hidden by other things (like lasagne, for example) but when it's a main ingredient like a cheeseburger it's gross. luckily there's smoky cheese which comes in slices and bars (i need to try putting it in lasagne or something) which is okay.

finally, the bread. bread is bread so this isn't really an issue.

in conclusion, the burgers here suck. at least i have fast food (mcdonald's tastes the same here as back home, and luckily burger king is actually good here instead of the bland crap back home. and wendy's is the same: shitty service at night, and the food is always a crapshoot.) that's consistent. i suppose it goes to show a burger and fries is the quintessential american meal, and at least here it's not really duplicated.

things i miss about america, part 1

as is to be expected whenever one moves not just to another city, but especially to another country, there's bound to be places one will miss. it happens to everyone. no matter how many chains you think you eat at, you'll still find yourself missing something local. combine that with the fact that i'm in a country where a lot of american chains don't exist, and yeah.

chain restaurants

of course you can go pretty much everywhere and still get mcdonald's and starbucks, but there's still so much in america you can't get here. when i say chain restaurants, i don't mean fast food but that awesome level of casual dining where you get seated, are given a menu, order at the table, etc. chili's, tgi friday's, all those places. sadly these places aren't in nz and there's really no equivalent here. there is denny's (still haven't determined if it's owned by the same company or what, but they are very similar at least) but that's it. at least like denny's in america, you can expect okay food and terrible service.

i miss it though, being able to get food brought to you but being able to go somewhere cheaper than a nice restaurant. sure the food's all mass-processed, i know that, and that's what can be nice about it. it's a nice familiarity to know no matter where in the country you go, you can sit down and order something at any chili's and it (well, it should anyway) taste the exact same everywhere. chili's isn't my favourite restaurant by any stretch of the imagination, but in terms of this genre i suppose i'd say it is. their food's got a nice flavour (probably because every dish seems to have 80+ grams of fat even if it's something grilled) and they have a ton of variety. i could go there for weeks and not order the same thing twice.

nz is in many ways as up-to-date as any other country on a lot of things, but i suppose due to the distance from countries like the us and uk, in many ways they seem to be just slightly behind the times on some things (such as internet and mobile phone pricing) and in some ways, hopelessly behind the times. this instance falls under the latter, i'd say. chain restaurants have been big in america for decades and many have spread to other countries, though somehow nz has managed to avoid them. even australia has a couple, the only one i can remember off the top of my head is tgi friday's (though they're only in victoria). there's also at least one hard rock café in australia, but none here, even though new zealand has a wealth of musical history.

it's one of those things, if i had the money, i could easily go to one of these chains and show them what a potential cash cow they have on their hands and start up a franchise here. but i don't, so i can't. i think it's going to happen soon, though. while someone can argue there are such restaurants like that here - pubs, it's not the same. like chains, pubs to tend to offer a fairly similar menu from pub to pub, but it's not varied. most pubs can fit their menu on one or two pages, while a chain restaurant spans several pages (or is a small book if it's the cheesecake factory).

anyway, i think it'll happen soon, maybe later this decade a chain will finally have the courage to open a couple locations in nz, even if it's just in one city to test the waters.

hello

well, i'm starting up this blog again after many years of neglect. i'm not sure what it will exactly be about, because i am certainly not interesting enough to have a blog solely dedicated to me. though for now, this post shall be about me. an introduction to the author, of sorts.

my name is katie. i'm 27 years old, currently living in auckland, nz. i'm originally from america (having lived in such fascinating places as pittsburgh, orlando, cape canaveral, and memphis) though. i moved to auckland in 2010. i'm engaged and am currently attending university. my majors are german and linguistics.

i love cats. back in america i've got five cats four cats missing me very much, here in nz i have three cats that tolerate me and at times seem fond of me.

i love music, especially 80s music. my favourite band is duran duran and has been since 1996. favourite album of theirs is rio (though at times it's their self-titled debut, with their latest trailing at #3), favourite song is new religion. i love countless other bands which i won't waste the space talking about, if you want to see my tastes check out my last.fm.